Easy healthy vegetarian tacos for the family

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Vegetarian Tacos

Vegetarian Tacos with avocado mayo

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Mexican

Servings 2

Ingredients

  

Avocado Mayo

• 1 cup mayo
• 2 avocado
• 1 tsp cayenne
• 1 juice of lime
• 1 tsp salt
• 1 tsp pepper

Tacos

• 1 lb potato
• 1/3 cup canola
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp mustard powder
• 1 tbsp paprika
• 2 tbsp rice vinegar
• 1 tsp salt
• 1 tsp pepper
• 6-8 flour tortilla
• 2 limes
• 1 red onion diced
• 1 chopped lettuce

Instructions

 

Avocado Mayo

• Smash avocado
• Mix salt, pepper, cayenne, lime juice and mayo
• Using electric mixer evenly mix avocado with mayo

Tacos

• Heat oven to 400 F
• Cut potatoes into small quarters and place in bowl
• Coat with oil, and then evenly coat with spices and vinegar
• Cook for 20 min or until golden brown
• Heat tortilla, and coat with avocado mayo, fill with red onions lettuce, and potatoes

Keyword Mexican, Tacos