Delicious and easy Mexican breakfast

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Breakfast Tostada

Eggs, Crema, on a tostada

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Cook Time 30 minutes mins

Course Breakfast

Cuisine Breakfast, Mexican

Ingredients

  

Tostada

• 1/3 cup corn flour
• 1/4 cup water
• 1 cup canola oil

Huevos

• 4 Jumbo Eggs
• 1 diced green bell pepper
• 1/4 tsp cayenne
• cilantro for garnish
• salt
• pepper

Crema

• 1/2 cup heavy whipping cream
• 1/2 cup sour cream
• 1 tsp kosher salt
• 1 tbsp lime juice

Instructions

 

Tostada

• Mix flour and warm water and create four equal balls of dough, then flatten into tortilla
• Heat canola oil in shallow pan over medium heat, and fry tortilla until golden brown

Huevos

• Sautee green peppers, and set aside
• Cook eggs over easy, and season with salt, pepper, and cayenne

Crema

• Mix all ingredients together, and whisk until light and fluffy serve over eggs, and garnish with cilantro

Keyword Breakfast, Mexican