Delicious Afghan National Dish Kabuli Pulao

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Afghan Kabuli Pulao

Afghani Kabuli Pulao rice dish with middle eastern spices carrots and raisins

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Prep Time 1 hour hr

Cook Time 45 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Main Course

Cuisine Afghan, Middle Eastern, Vegan, Vegatarian

Servings 6

Equipment

• Rice cooker

Ingredients

  

• 2 cups basmati rice washed
• 1 onion
• 3 carrots
• 4 cloves garlic
• 2 tsp cumin
• 1/2 tsp cloves
• 1 tsp cinnamon
• 1 tsp turmeric
• 1 tsp cardamom powder
• 1 small box of raisins 2 oz
• 3 tbsp sesame oil
• 1 tbsp vegan butter
• 1 tbsp tomato paste
• salt and pepper to tatse

Instructions

 

• Dice onions, and peel and grate the carrots
• Heat sesame oil in pan over medium heat and lightly fry onions and garlic
• Add tomato paste, cumin, turmeric and then add
• Add 1/2 cup of water and simmer sauce until thickened
• In a separate pan cook carrots and raisins with butter over medium heat until carrots are tender
• Place rice in rice cooker and season with salt
• Once rice is finished strain sauce into rice, mix in remaining seasonings, and add carrots and raisins

Keyword Afghan, Middle Eastern, Vegan, Vegetarian